- Ideal storage temperature: 12º (53,6ºF)
- Recommended serving temperature: 14º (57,2ºF)
- Visual: Ruby red.
- Aroma: Medium intensity and balsamic profile with a bouquet of fresh eucalyptus, tannin and ground roasted coffee.
- Flavor: In the mouth freshness, balanced acidity, retronasal finish with dried fruit from barrel aging.
