- Ideal storage temperature: 12º (53,6ºF)
- Recommended serving temperature: 14º (57,2ºF)
- Visual: Ruby red with intense purple hues.
- Aroma: Medium bouquet, candied fruit, chocolates, liquor, mint, caramel and cotton candy.
- Flavor: Perfectly balanced phenolic body and acidity, Pleasant, medium-strength, and retro nasal fruity finish of red berries (cherry, raspberry and strawberry).